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Spinach Corn Sandwich
Spinach Corn Sandwich is a great breakfast and also perfect to pack in kids lunch box.
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Preparation
10 mins
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Cooking Time
10mins
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Serving
3/4
Ingredients-
- 1 cup Uptown fresh Spinach chopped
- 2 tablespoons butter divided
- 1/2 cup sweet corn I used frozen corn which I soaked in warm water for 5 minutes before using
- 1/4 teaspoon black pepper powder
- salt to taste
- 1.5 teaspoons all purpose flour also known as maida
- 1/4 cup + 2 tablespoons milk
- 1/2 teaspoon italian seasoning or to taste
- 1/4 teaspoon red chili flakes or to taste
- *1/4 + 1/8 teaspoon garlic powder skip if using fresh garlic [if using garlic use 1 large clove]
- 4 bread slices I used whole wheat bread
- 1-2 cheese slices
Instruction-
- Heat 1 tablespoon butter in a skillet. Once the butter melts, add corn and saute for 1 minute. Add black pepper, salt and mix.
- Add chopped spinach and cook for 30 seconds till leaves wilt.
- Then add all purpose flour (maida) and saute for 1-2 minute till it's all roasted.
- Add milk, keep stirring. Add italian seasoning, red chili flakes and garlic powder. Stir to combine. [PS: you may use a large clove of garlic in place of garlic powder. Saute garlic with butter before adding the corn in that case].
- Let it all cook for 2 minutes or till milk dries up and mixture looks like a paste.
- Spread the prepared spinach corn mixture on bread slices. Top with cheese slices (if using).
- Melt the remaining tablespoon of butter in a grill pan. Toast till sandwiches are golden brown from both sides.
- Cut into slices and serve these spinach corn sandwich with any sauce of choice.
